HOLIDAY GINGERBREAD MARTINI
ingredients
- 1-1/2 oz. vanilla-flavored vodka
- 1-1/2 oz. hazelnut liqueur, such as Frangelico
- 1 Tbsp. butterscotch schnapps
- 4 oz. ginger beer
- a splash of dark rum
directions
1. In a cocktail shaker filled with ice, shake together vanilla-flavored vodka, hazelnut liqueur and butterscotch schnapps. Strain into an 8-ounce glass filled with ice; add ginger beer and a splash of dark rum. Makes 1 drink
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